While several restaurants, new and expanded, are preparing to open, others have closed or remain at reduced operations. Brennan’s of Houston extends layoffs Due to the ongoing pandemic, Brennan’s of Houston is extending what were […]
The Barrel House will be closed until Aug. 3 because of the exposure.
Chef Denni Cha may have nailed the post-pandemic soft open with Itamae Densho’s pre-order/takeout only model. Bowls and more are available from this donburi Daddy’s new donburi-based counter inside Winter Park’s Swine & Sons.
Schwebach’s barley crop in the Estancia Valley. (Courtesy of Ryan Schwebach) The absence of local malted barley inspired Schwebach’s LLC to produce it in the Estancia Valley and Hatch. It was brought to the attention […]
The Valencia Tap Room by The 377 Brewery has built a large deck patio area for its customers in Los Lunas. (Courtesy of Clifford Sandoval) The pandemic has hit businesses hard, including the brewing industry. […]
Award-winning chef Bruce Moffett took advantage of slower traffic during the Covid-19 pandemic to close and reset his Plaza Midwood restaurant. Here’s what’s changed.
Bloomin’s newfound success with takeout and delivery sales will drive the development of new stores and the remodel of existing locations, CEO David Deno said.